| Products | Specification | Packing |
|---|---|---|
| Alphonso Mango Pulp (Natural) |
Brix: Min 16, Acidity:0.5% - 0.9% PH < 4 |
|
| Totapuri Mango Pulp (Natural) |
Brix: 14-16, Acidity:0.4% - 0.7% PH < 4 |
|
| Totapuri Mango Concentrate (Natural) |
Brix: Min 28, Acidity:0.6% - 1.1% PH < 4 |
|
| Alphonso Mango Pulp (Sweetened) |
Brix: 24 to 25, Acidity:0.4% - 0.6% PH < 4 |
|
| Alphonso Mango Slices in Sugar Syrup | Brix: Min 24, Acidity:0.35% - 0.5% PH < 4 |
|